Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

2011-02-16

Coffee Shop Subscriptions

It just occurred to me that I’ve never heard of a coffee shop subscription.
Coffee loyalty cards

Many coffee shops already have loyalty cards, where each 10th coffee is free. This is going further (way further) in the same direction: offer a monthly all-the-lattes-you-can-drink subscription! Consider that repeat daily business is the name of the game for these places, and it’s a wonder that we’ve never seen it tried - can anyone figure out how to price the subscription to maximize revenue?

A few thoughts:

  • You’d have to tie it to an individual and make it non-transferable. I think you could profitably supply me with all the lattes I can drink for a fixed price, but there’s no way it’s profitable if I buy a single subscription for my entire office.
  • The right price from the consumer’s point of view would be a bit less than the cost of 18 lattes (5 per week x 4 weeks/month x 0.9 to account for loyalty cards).
  • The right price from the coffee shop’s point of view is higher than that - they’re taking a risk that I won’t start drinking three a day. I imagine they can do this because the marginal cost of making more lattes is small compared to their huge fixed costs. 
  • In exchange for this risk they’re getting guaranteed revenue, in advance, and the guarantee I won’t ever step foot in a competitor’s shop. You can have two loyalty reward cards and go to whichever shop is closest, but there’s no way you’d ever buy two subscriptions to competing shops.
  • To mitigate the risk of abuse you could ignore the one-a-day market and target only the two-a-day heavy purchasers (since there’s an upper limit to how much coffee it’s practical to consume). Price it below what it would cost to buy two a day for a month. You’ll probably convert a bunch of your one-a-day drinkers to the subscription for a little more.
  • You could market this as a conspicuous luxury item: make it a nice thick golden card that status-seeking scum-sucking yuppies will proudly flash at the register.


2009-11-12

Learning with Bridgehead


Earlier this week, I had the immense pleasure of attending Bridgehead's course on coffee / espresso. The crowd was awesome - all coffee lovers looking to take their espresso-making skills up a notch. Held at The Urban Element, which I've been dying to visit for some time, the course covered two main topics:

The first part (by Mr. Ian Clark), on identifying flavour components of coffee, tasting demonstrations, etc., was interesting but of limited everyday use for me. I (and I suspect I'm far from alone in this) tend to find one or two varieties of beans I like and always go back to those. Still, lots of fun.



The second half (by Laura Perry), gave me much to think about as I prepare my customary morning latte. When pulling an espresso shot, I've often been focused simply on trying to coax my equipment into getting the extraction time right, with little attention given to tamping technique and temperature control.

Biggest discovery of the class? The amount of coffee Laura packs into a portafilter. I've probably been under-dosing my shots for years now!